Happybuy 450W Electric Meat Tenderizer, 5 Blades Heavy Duty Stainless Steel Tenderizing Machine with Handle, Meat Tong & Cleaning Brush for Beef, Pork, Chicken, Fish, Turkey - Commercial Kitchen Tool

"Product Weight: 19.80 kg / 43.6 lbs Tenderizing Length: 6 mm ~ 130 mm (0.24"" ~ 5.12"") Tenderizing Thickness: 3 mm ~ 22 mm (0.12"" ~ 0.87"") Body Material: Stainless Steel Work Table Material: SUS201 Number of Blades: 54 Product Size: 415 x 170 x 420 mm (16.34"" x 6.69"" x 16.54"") Item Model Number: LT-01"

• Efficient Meat Tenderization for All Types: Our electric meat tenderizer is designed to handle various meats with ease, from lamb chops and chicken breasts to fish fillets and beef steaks. It offers a tenderizing length of 6-130mm and a thickness range of 3-22mm, allowing you to customize your tenderizing needs for different cuts. One-button operation ensures quick and consistent results every time.
• Easy-to-Use with Safety Features: Designed for simplicity, this meat tenderizer operates in just four steps, making it ideal for busy kitchens. A built-in reverse function ensures safe operation, while the durable stainless steel construction offers added protection and long-lasting performance.
• Durable Stainless Steel Construction: Made with high-quality stainless steel, this electric meat tenderizer is built to withstand frequent use in commercial environments. It resists corrosion and wear, ensuring reliable and durable service, making it the ideal choice for heavy-duty kitchens.
• High-Power Commercial Motor for Quick Results: Equipped with a 450W high-power motor, this tenderizer delivers fast and uniform results, tenderizing up to 120kg of meat per hour. It saves both labor and time by quickly softening meats and reducing marination duration, making your kitchen operations more efficient.
• Precision Blades for Commercial-Grade Tenderizing: Fitted with 54 sharp, stainless steel blades, this machine guarantees precise and professional-grade tenderizing. The blade comb’s optimized spacing prevents meat from jamming, ensuring smooth operation and superior results that enhance the meat’s texture and flavor.